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Axel’s Bonfire fires up a new winter menu!
December 6, 2012
Axel’s Bonfire fires up a new winter menu!
Bloomington, MN – Axel’s Bonfire Restaurants today announces the launch of their new winter menu featuring the best in big, bold robust flavors uniquely prepared in wood fired ovens.
Who: Axle’s Bonfire Restaurants www.axelsbonfire.com Minnesota locations in Blaine, Eagan, St. Paul, Savage, Woodbury, Roseville, Chanhassen, Mendota Heights and opening soon, Mankato
What: NEW Food:
Grilled Chicken Ciabatta w/ Fire-Roasted Fuji Apples, Brie & Bacon
Guajillo Grilled Pot Roast with Fire Roasted Vegetables
Pizza “Chips and Dip”
Old School Nachos
Guajillo Pot Roast Sandwich
Tacos 3 new ways: Blackened Shrimp, Carnitas, El Pastor
Fire-Roasted Fuji Apples, Brie Pizza with Garlic Parmesan Cream Sauce
Wild Mushrooms Linguini, Bacon & Peas
Pit Burger - ½ pound fresh ground Angus beef topped with spicy pulled pork, aged cheddar cheese
Panzanella Salad
Thai Peanut Salad
Surf & Turf (medallion & 3 coconut shrimp)
Cheddar and Parmesan Au Gratin Potatoes
Fire Roasted Apple Galette
NEW Drink:
S’More Martini
Why: “We’ve been working hard for months on this menu evolution,” said Culinary Director Chef Mo Moore. “Axel’s Bonfire menu truly incorporates our commitment to wood fired cooking, fresh seasonal ingredients and incorporating the ‘fun factor’ – fusion of trendy and true menu items.”
Chef Mo continued, “It’s taken us four months to develop, test and finalize our new menu but we know our guests will deliciously benefit from the work we put into this new menu. The wood fired cooking technique we use in our food preparation not only accentuates the flavor profiles of the comfort food we prepare, but is a much healthier way to prepare food so our guest’s palates and waist line equally benefit from our new offerings.”
Axel’s Bonfire Restaurants are located in the Twin Cities Metro and opening soon in Mankato. For more information visit www.axelsbonfire.com or www.facebook.com/AxelsBonfire
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