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Axel’s Bonfire fires up a new winter menu!

December 6, 2012
Axel’s Bonfire fires up a new winter menu!


Axel’s Bonfire fires up a new winter menu!
Bloomington, MN – Axel’s Bonfire Restaurants today announces the launch of their new winter menu featuring the best in big, bold robust flavors uniquely prepared in wood fired ovens.   
Who:                Axle’s Bonfire Restaurants Minnesota locations in Blaine, Eagan, St. Paul, Savage, Woodbury, Roseville, Chanhassen, Mendota Heights and opening soon, Mankato
What:               NEW Food:
                        Grilled Chicken Ciabatta w/ Fire-Roasted Fuji Apples, Brie & Bacon
                        Guajillo Grilled Pot Roast with Fire Roasted Vegetables
                        Pizza “Chips and Dip”
                        Old School Nachos
                        Guajillo Pot Roast Sandwich
                        Tacos 3 new ways: Blackened Shrimp, Carnitas, El Pastor
                        Fire-Roasted Fuji Apples, Brie Pizza with Garlic Parmesan Cream Sauce
                        Wild Mushrooms Linguini, Bacon & Peas
                        Pit Burger - ½ pound fresh ground Angus beef topped with spicy pulled pork, aged cheddar cheese
                        Panzanella Salad
                        Thai Peanut Salad
                        Surf & Turf (medallion & 3 coconut shrimp)
                        Cheddar and Parmesan Au Gratin Potatoes
                        Fire Roasted Apple Galette
                        NEW Drink:
                        S’More Martini              
Why:                “We’ve been working hard for months on this menu evolution,” said Culinary Director Chef Mo Moore.  “Axel’s Bonfire menu truly incorporates our commitment to wood fired cooking, fresh seasonal ingredients and incorporating the ‘fun factor’ – fusion of trendy and true menu items.”
Chef Mo continued, “It’s taken us four months to develop, test and finalize our new menu but we know our guests will deliciously benefit from the work we put into this new menu.  The wood fired cooking technique we use in our food preparation not only accentuates the flavor profiles of the comfort food we prepare, but is a much healthier way to prepare food so our guest’s palates and waist line equally benefit from our new offerings.”
Axel’s Bonfire Restaurants are located in the Twin Cities Metro and opening soon in Mankato. For more information visit or
Mary Lower
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Sterling Cross Communications
Traditional Storytelling Integrating Today's Technology
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